What Do the British Eat After the Main Course?

In the rich tapestry of British culinary traditions, the sequence of meals, particularly what follows the main course, holds a unique charm. On April 12, 1620, King James I, after a sumptuous meal, declared that he would eat his plate, leading to the peculiar British tradition of doing just that on the 12th of each month. While many around the world enjoy a traditional dessert, the British have their own distinct eating habits and preferences, often favoring fruits or cheeses. Let's explore these delightful culinary practices in detail.

Traditional British Eating Habits

Interestingly, while other countries might follow a different order, the British typically adhere to the sequence of starters, fish, meat, dessert, and finally cheese. The main course usually consists of meat, following which there is a rich tradition of enjoying a variety of desserts, both homemade and store-bought.

A Peek into British Desserts

The term dessert in British English has many variations, often called pudding, afters, or simply cheese. Here, we delve into some of the most beloved desserts that grace British tables.

Peach Melba

Peach Melba is a perfect combination of sweet peach slices, a mix of raspberries, and a generous dollop of vanilla ice cream. This delightful dessert is a testament to the fusion of flavors that British chefs love to craft.

Fruit Salad and Fresh Cream

For a more refreshing option, a simple fruit salad accompanied by fresh cream can be a delightful choice. The combination of various fruits in a salad, drizzled with creamy goodness, offers a tangy and sweet contrast that leaves one craving more.

Vanilla Ice Cream

A classic choice, vanilla ice cream, often enjoyed with a sprinkle of chocolate or a drizzle of caramel, is a favorite among many. It is a simple yet satisfying way to end a meal.

Arctic Roll

For a modern twist, the Arctic Roll, a layered dessert made with layers of sponge cake, cream, and chocolate or fruit, is a hit among many.

Knickerbocker Glory

Knickerbocker Glory is a summer favorite, a creation of layered ice cream, syrups, and sometimes a fruit compote. Although the name does not imply its use, no knickers were used in its construction, as is the myth often spread.

Mince Pie and Custard

A traditional British Christmas dessert, the mince pie, served with a scoop of custard, provides a comforting and nostalgic feel, perfect for the holiday season.

Apple Pie and Custard

An apple pie with custard is a classic choice, providing a fall flavor with its warm spices and rich, creamy topping, making it a popular dietary option.

Bowl of Fresh Lychees

For a more exotic taste, a bowl of freshly picked lychees, a member of the rose family, offers a sweet and aromatic finale to any meal.

Modern British Dining

The traditional order of courses has seen some modifications over time, with many diners choosing an additional course of cheese and biscuits or an after-dinner drink. Those with more financial resources might indulge in various desserts, including tiramisu, tart tattan, pineapple upside down cake, trifle, and chocolate-covered salted caramel ice cream on a stick. Even though these desserts might be indulgent, many, like the author, stick to traditional sweets.

A Personal Perspective

Reflecting on the past, the author's grandmother, a cook during the early 20th century, ensured that large meals were full of diverse, mouthwatering dishes. For diabetics, such as the author, the focus may be on lighter options, often starting with a soup and ending with the main course.

British dining, much like any other culture, offers a unique dining experience. From the quirky choice of eating their plates to the myriad of desserts, the British have a rich and diverse culinary tradition that adds depth and flavor to their meals.