What is a Dried Grape Called? Exploring Raisin Varieties and Types

When it comes to describing dried grapes, the terms 'dried grape' and 'raisin' are often used interchangeably. However, it's worth noting that 'raisin' is the more accurate and commonly accepted term. If you feel inclined to use the phrase 'dried grape,' do so—after all, many people will likely not care which you choose!

The Correct Term: Raisin

For clarity and accuracy, using the term 'raisin' is preferable. Another popular term, 'dried grape,' is acceptable but might tip off listeners that you're seeking a more technical or exotic term. Just remember, no one will bat an eye if you choose 'dried grape.'

Types of Dried Grapes and Their Origins

The world of dried grapes is rich and varied. Different varieties are celebrated for their unique qualities, such as size, texture, and flavor, each with its own history and application. Here are some of the most popular varieties:

Sultanas

Sultana is the primary dried grape variety grown in Australia. These golden sultanas are characterized by their sweetness and are harvested relatively early in the season, with the process often beginning around mid-February.

The variety has its roots in the Iranian town of Soultanleh, from which it derives its name. It was introduced to Australia in 1867 and has since been embraced for its distinctive flavor and texture. In the United States, sultanas are also commonly known as raisins.

Currants

Currants are a small, quick-drying variety that often leads the harvest season. Due to their size, they dry rapidly under the sun and usually appear first during the harvest. Currants are known for their tangy flavor and are darker in color compared to sultanas and raisins.

The cultivation history of currants traces back to Greece, specifically the region near the city of Corinth, from which it derives its name. This variety has been cherished for its unique taste and versatility in culinary applications.

Raisins

Raisins are produced from the muscat gordo blanco variety, one of the largest and most popular types grown for drying in Australia. These raisins are noted for their muscat flavor and are typically harvested later in the season, with the seed removed during processing.

Raisins have a storied history dating back to ancient times, with their name deriving from the Latin racemus, meaning 'a cluster of grapes or berries.' These ancient fruits have been valued for their sweet and versatile nature, making them a staple in many cuisines.

New Varieties and Future Trends

As agriculture and horticulture continue to evolve, new grape varieties are being developed to meet market demands and environmental challenges. Growers are increasingly planting more rain-tolerant, high-yield, and market-driven varieties.

Some of the most popular new varieties include Sunmuscat and Sunglo, which were first introduced to Australia by the CSIRO in the 1970s. These varieties are particularly noteworthy for their ability to thrive in diverse climatic conditions and produce high yields, making them more marketable.

Traditional wine and table grape varieties are also being dried from time to time, offering a range of flavors and textures for different culinary applications. Whether used in baking, cooking, or simply enjoyed as a snack, these dried grapes continue to captivate the world with their unique flavors and rich history.

Conclusion

From ancient history to modern cultivation, dried grapes have a fascinating journey. Understanding the terms and varieties can enhance your appreciation of these versatile and delicious fruits. Whether you refer to them as 'dried grapes,' 'sultanas,' 'currants,' or 'raisins,' these fruits are a delightful addition to any diet or recipe.