What is the Italian Name for Calamari and What Type of Food is It?
Calamari, a popular seafood favorite, might seem like a familiar term, but it often confuses some as it is not a standalone fish but a type of squid. In Italy, the phrase calamari is the crucial word to remember. This article explores the origins of the word, its plural and singular forms, and its place in culinary cuisine.
Understanding Calamari
Calamari is the Italian term for squid. In the culinary world, calamari is frequently seen in its plural form, such as calamari fritti, which translates to fried squid. This dish is a popular Italian maritime delicacy enjoyed around the world. Even though calamari is used as a singular term in common speech, many mistakenly think it is the singular form of the word.
The Singular Form - Calamaro
When speaking about a single squid, the Italian word to use is calamaro. This term indicates one individual squid, while calamari refers to multiple pieces. Similar to how fish is singularly referred to as 'fish' but in plural as 'fishes,' squid is singularly referred to as 'squid' but in plural as calamari. This usage reflects the fact that squid are typically sold and served in quantities, hence the preference for the plural form in both Italian and English.
Culinary Usage in Italy
In Italian, calamaro is used specifically to denote a single squid. This exact word can be found in the scientific name for a specific species, the Loligo vulgaris, which is a Mediterranean squid. However, the plural form calamari is vastly more common in everyday usage within culinary contexts. It is the general term used when referring to any type of squid, both fresh and cooked. As mentioned earlier, in a dish like fried squid (calamari fritti), the plural form is correct and emphasizes the quantity of the ingredient.
Other Species of Squid
While calamaro pertains specifically to the Loligo vulgaris species, there are numerous other squid species found in seas around the world. Squids come in an array of sizes and colors, each with its own unique characteristics and culinary uses. Some other common squid species include the Doryteuthis altercatione, Lolliguncula brevis, and many others. These are often used in various delicacies, from simple stir-fry dishes to elaborate gourmet meals, showcasing the versatility of this seafood.