What to Call the Third Meal of the Day?
In many cultures around the world, the third meal of the day is a matter of regional and cultural preference. Often referred to as "dinner" or "supper," the terminology can vary widely, reflecting different dietary habits and traditions. Let's explore the intriguing topic of what we call the third meal of the day.Terminology Variations: Dinner, Supper, and Beyond
The term "dinner" is commonly used to describe the main meal of the day, typically eaten in the evening. However, in some regions, particularly in the Deep South of the United States, people may use "supper" to denote this same meal. In this region, the traditional three-meal structure is often labeled as "breakfast, dinner, lunch, and supper."The term "supper" has its origin in an older English word meaning "evening meal." Over time, the term has evolved, but its meaning remains rooted in the evening meal time.
The Rounding of Third Meals
One unique perspective comes from a dog. A story shared by a writer who grew up around a socially prestigious dog suggests that the third meal is simply a necessity for younger generations but diminishes as one advances in age and social standing. The phrase noblesse oblige conveys the duty of maintaining appearances and traditions, implying that over time, the third meal became less of a necessity and more of a cultural expectation.Personal Experiences with Terminology
For the writer, the term "supper" has a strong connection to their southern roots, where it is commonly used. Growing up, they referred to the third meal as "supper" but occasionally changed as they embraced other dialects and cultures. For instance, during college at a liberal arts school in North Carolina, the writer felt the need to adapt to new cultural norms, often settling on the term "food" to avoid cultural incongruities.The writer's story is a perfect illustration of how regional dialects and cultural backgrounds shape language use. This shift in terminology allows one to navigate different social groups and cultural settings without feeling out of place. However, it can also lead to confusion, especially when trying to communicate across different regions or social circles.
Language as a Reflection of Culture
Language is more than just a tool for communication; it is a reflection of culture and personal identity. The terminology used for meals can reveal a lot about a person's upbringing, current social environment, and personal preferences. The term "food" used by the writer to describe the third meal is a neutral and flexible term that can be used in a variety of contexts without specific connotations.Brand-Name Reference
Another interesting linguistic phenomenon is the use of brand names to describe everyday items. For example, soda, pop, Coke, Pepsi, and so on, are all terms that can be used interchangeably but have different connotations depending on the cultural context. Similarly, the third meal can often be described using the brand name of the food or beverage enjoyed, such as mentioning "Mountain Dew," a popular choice in many households.This usage can provide unique insights into a person's identity and preferences. For instance, mentioning "Mountain Dew" can signal a particular social group or cultural background, making the term both specific and relatable.