Which is More Popular: Chicken Tikka or Chicken Tikka Masala

The debate on whether chicken tikka or chicken tikka masala is more popular can often leave well-meaning food lovers on the fence. Both dishes are beloved in their own right, offering a delightful combination of flavors and textures. In this article, we'll explore both dishes and provide a foolproof method for making the most delicious boneless chicken tikka masala at home, tailored to fit our current lifestyle of staying indoors due to the ongoing lockdown.

Understanding Chicken Tikka and Chicken Tikka Masala

Chicken tikka is a popular Indian dish consisting of marinated, grilled pieces of chicken. It's simple yet versatile, making it a favorite in homes and restaurants around the world.

Chicken tikka masala, on the other hand, is a creamy and flavorful adaptation of the original chicken tikka, often served in a rich tomato-based sauce. This dish has gained incredible popularity not only in India but across the globe.

Here's a quick look at why both dishes reign supreme:

Chicken Tikka: A juicy, easy-to-make dish that can be made without the bone. Chicken Tikka Masala: A hearty and comforting dish that pairs perfectly with rice or bread and is a healthy meal in itself.

Whether you prefer the tangy and crispy texture of chicken tikka or the rich, creamy sauce of tikka masala, both dishes have something to offer. Today, we’ll focus on the latter and share an easy recipe for making boneless chicken tikka masala at home.

Why We Love Chicken Tikka Masala

Chicken tikka masala has become a global sensation, delighting millions of food enthusiasts around the world. Its popularity is rooted in its simplicity and the fact that it can be enjoyed in various ways. Here’s why it reigns supreme:

Perfect Combination: The creamy sauce and juicy pieces of boneless chicken make for a delightful mix when paired with rice or bread. Healthy Option: Despite being rich and flavorful, chicken tikka masala can be a healthy meal when prepared with lean chicken and minimal oil. Perfection Anytime: This dish is perfect for any time of the year, making it a convenient option during lockdowns when we are unable to venture out.

How to Make Boneless Chicken Tikka Masala at Home

Now that we’ve established why chicken tikka masala is a favorite, let's dive into the recipe. We'll walk through a simple and delicious method to make boneless chicken tikka masala, perfect for when you're staying indoors.

Ingredients

500g boneless, skinless chicken breasts 1/4 cup buttermilk 1/4 cup yogurt 2 tbsp ginger-garlic paste 2 tbsp garam masala powder 2 tbsp red chili powder 1 tbsp turmeric powder 1 tbsp salt 2-3 green chilies, minced 2 cups tomato puree 1/4 cup cream (optional) 4-5 tbsp oil Finely chopped coriander for garnish

Instructions

Marinate the Chicken: Combine buttermilk, yogurt, ginger-garlic paste, garam masala powder, red chili powder, turmeric powder, salt, and green chilies in a large bowl. Add the chicken pieces and mix well. Cover the bowl and let it sit in the refrigerator for at least 2 hours (or overnight for a more intense flavor). Make the Sauce: Heat oil in a large pan. When the oil is hot, add the ginger-garlic paste and sauté for 2-3 minutes until fragrant. Add the tomato puree and cook for another 5-7 minutes until the oil starts to separate. Cook the Chicken: Add the marinated chicken to the pan. Cook over medium heat for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the masala has thickened. If you like a creamier sauce, add the cream and cook for an additional 2-3 minutes. Finish and Serve: Remove from the heat and sprinkle with freshly chopped coriander. Serve hot with rice or naan bread.

Tips for Perfect Chickens Tikka Masala

Grainier Salt: Use a grainier salt like sea salt to enhance the flavor profile. Quality Oil: Use refined oil like sunflower oil, which has a high smoke point and won't alter the taste of the dish. Variety of Tomatoes: Use a mix of canned and fresh tomatoes for a richer flavor.

Conclusion

Chicken tikka masala continues to captivate food lovers around the world with its irresistible blend of flavors and textures. Whether you're binging on it at home or craving it at a restaurant, this dish is a testament to the culinary brilliance of India. With this easy recipe, you can enjoy the best of both worlds right in your kitchen.

So, which one is your favorite?