Whipped Up: Simple White Sauce Recipes for Chicken Pie

Chicken pie, a beloved comfort food classic, is incomplete without a rich, creamy white sauce to make it truly unforgettable. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with two easy-to-follow recipes for simple white sauce that perfectly enhance the flavors of your chicken pie. Let’s dive into the world of creamy goodness!

Basic White Sauce Béchamel

For a classic and versatile white sauce, start with a solid base of Béchamel. This creamy and luxurious sauce is a key component in many comfort dishes. Here’s how to make it:

Ingredients

2 tablespoons butter 2 tablespoons all-purpose flour 1 cup whole or low-fat milk Salt and pepper to taste A pinch of nutmeg (optional)

Instructions

Melt the butter in a saucepan over medium heat. Stir in the flour and cook for about 1-2 minutes, stirring constantly to form a roux. Do not let it brown. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the sauce thickens, about 5-7 minutes. Add salt, pepper, and nutmeg if using. Adjust seasoning to taste.

Creamy Chicken Sauce

A variation on the classic Béchamel, this creamy chicken sauce elevates the flavor with the addition of herbs and a touch of richness from the heavy cream. Here’s the recipe for a delicious twist:

Ingredients

2 tablespoons olive oil or butter 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup heavy cream or milk Salt and pepper to taste 1 teaspoon dried herbs like thyme or rosemary (optional)

Instructions

Sauté the onions and garlic in a skillet over medium heat until softened. Sprinkle in the flour and stir for about 1-2 minutes. Gradually whisk in the chicken broth and then the cream. Continue stirring until the sauce thickens, about 5-10 minutes. Add salt, pepper, and herbs if using. Adjust seasoning to taste.

Tips for Using in Chicken Pie

Combining the white sauces with cooked chicken and vegetables creates a flavorful and nutritious filling for your chicken pie. Add a layer of cheese to the basic white sauce for added richness and extra flavor. Pour the mixture into a pre-baked crust, then top with another layer or puff pastry. Bake until golden brown to achieve that perfect crust and a creamy, heavenly filling.

Remember, the key to a delicious chicken pie is the balance of flavors and the right combination of textures. Start with a simple base and build from there. Experiment with various herbs and spices to personalize your pie to your taste.

Whether you’re craving a comforting homemade meal or entertaining guests, these simple white sauce recipes will undoubtedly make your chicken pie a standout dish. Happy cooking!