Why Add Cheese to a Grilled Cheese Sandwich
The addition of cheese to a grilled cheese sandwich is so ubiquitous that it's almost synonymous with the concept. But why does this simple word, “cheese,” transform a grilled sandwich into something more special?
A more pertinent question might be: Why would anyone want to add anything other than real cheese to a grilled cheese sandwich? Let's explore this in the context of real cheese and its numerous varieties.
Why Opt for Real Cheese?
Real cheese is more than just a culinary necessity; it's a necessity for those who appreciate the nuanced flavors and traditional satisfaction that only authentic cheese can provide. There is, after all, a difference between real cheese and other options like imaginary cheese, fake cheese made of wax or plastic, or even vegan cheese, which, I must admit, I don't particularly enjoy.
Whether I am in Turkey, where Izmir Tulumu or white cheese (karisisi) might be used, or in Australia, where a tasty cheddar would be preferred, I want my grilled cheese to be a true cheese sandwich. This preference stems from a deep appreciation for real cheese, which, to me, encompasses authenticity and quality.
Why Real Cheese Reigns Supreme in the Grilled Cheese World
In the United Kingdom, real cheese is the only option available, with a range of 5 to 7 categories of cheese depending on the source. While some may not be suitable for grilled cheese sandwiches—such as soft cheeses or blue cheeses—most cheeses, including a good mature English cheddar, offer a level of authenticity and quality that cannot be matched.
Some might argue that alternatives like "dairy slice," a product marketed as cheese but often not deserving of the label, provide options. However, the diverse and delicious flavors available with real cheese far outshine the limited choices, such as the two options for Kraft dairy slices in Australia—normal and cheddar flavor, which is, de facto, not real cheddar.
The Nostalgic Comfort of Real Cheese
The idea of a grilled cheese sandwich is often evoked with nostalgia, conjuring images of the classic white bread, processed cheese slices, and mayonnaise on a kid’s plate. However, upon tasting, the authentic flavor and comfort of real cheese are hard to ignore. There is a reason why people prefer the meltability and rich flavor of cheeses like Velveeta or American cheese, which are often prepackaged and made with sodium citrate to maintain their texture.
But for many, the taste of real cheeses in a grilled cheese sandwich trumps the convenience of processed alternatives. Choices like Gruyere, cheddar, Monterey Jack, Emmentaler, or smoked mozzarella offer a spectrum of flavors. Some might even go as far as incorporating a combination of four different cheeses, similar to a quattro formaggi pizza, or adding just about anything, like basil, for an added burst of flavor.
The Texture of Real Bread
The texture of the bread used in a grilled cheese sandwich is also a topic of preference. For some, real bread, possibly a handcrafted sourdough or artisanal baguette, contrasts with the squishy, mass-produced bread found in plastic bags from the supermarket. Real bread adds a depth of texture that enhances the overall experience, making the grilled cheese sandwich more than just a pile of ingredients wrapped in bread.
In essence, the addition of cheese to a grilled cheese sandwich is not just about the cheese; it’s about the entire experience—the flavors, textures, and the nostalgia. Real cheese stands at the heart of this tradition, providing the authentic flavor that turns a grilled sandwich into a beloved and cherished classic.