Why Brits Call Their Sunday Meal 'Sunday Lunch' Instead of 'Sunday Dinner'

When you walk into a British pub or take a seat at a restaurant, you might hear locals chatting about 'Sunday lunch'' instead of 'Sunday dinner'. This distinction might seem mysterious, especially to those coming from an American background. Let’s explore the reasons behind this cultural peculiarity.

Contrasting Naming Conventions: 'Sunday Lunch' vs. 'Sunday Dinner'

While Americans usually refer to the main meal of the day on Sunday as 'Sunday dinner', the British often use the term 'Sunday lunch'. This slight difference in terminology can be attributed to historical and cultural factors, as well as regional preferences. Here’s a breakdown of why this distinction exists:

Most Brits, like myself, would simply call the midday meal 'dinner'. This term is not limited to Sunday; breakfast, lunch, and dinner are the three main meal times. Lunch is typically around 12:30 to 13:30, while dinner is in the evening, around 18:00 to 21:00. However, on Sundays, 'lunch' takes on a special significance, often associated with a more leisurely and social dining experience.

The Logic Behind 'Sunday Lunch'

But why use the term 'lunch' specifically on Sunday? The answer lies in context and tradition. According to G.K. Chesterton, luncheon was originally a term used in restaurants for a meal served to people who had their traditional dinner later in the evening. As people started having their main meal earlier in the day, they retained the term 'lunch' for this midday meal.

In the UK, the main meal is often called 'dinner', but this doesn’t necessarily coincide with the time of day. Dinner can be served at lunchtime (especially on Sundays) or in the evening. Hence, to differentiate the traditional Sunday midday meal, it’s often referred to as 'Sunday lunch'.

Meal Time Terminology in the UK

Now, let’s delve into the broader terminology used for meals in the UK:

Breakfast

The first meal of the day, typically in the morning. A typical breakfast might include toast, bacon, eggs, and tea or coffee.

Lunch

The midday meal, which can be served at various times, depending on the day. Sunday lunch, in particular, is a special occasion, often featuring roast meat, vegetables, and gravy.

Tea

A lighter meal, usually served in the late afternoon, with snacks like sandwiches or scones with jam and cream.

Dinner

The main meal of the day, which can be served at lunchtime or in the evening. The term 'dinner' can also refer to a formal or special occasion meal.

Supper

A light evening meal, often a snack or a small, informal dinner.

Regional Differences and Cultural Shifts

Meal times and terminology can vary regionally. In the North of England, 'dinner' is generally the main or midday meal, while in the South, it might be the evening meal. Additionally, the term 'dinner' is closely associated with the main meal of the day, regardless of the time it’s served.

Many people in the UK opt for other meal times, such as 'elevenses' (a mid-morning snack), 'high tea' (a mid-afternoon or late afternoon meal), and 'brunch' (a meal eaten between the usual breakfast and lunch times).

For some, like my friend, 'dinner' might only occur at high tea or during a school meal. This can lead to confusion, as some individuals might skip 'dinner' entirely, depending on their routine.

These regional and cultural shifts have led to a diverse array of meal times and terminologies in the UK, creating a rich tapestry of culinary traditions and social customs.

Conclusion

The term 'Sunday lunch' instead of 'Sunday dinner' is a reflection of the cultural and historical context in the UK. It’s a small yet fascinating example of how the meaning and usage of words can evolve based on regional preferences and social norms.