WhyCookingYourOwnTomatoSauceOutshinesStore-BoughtBrands

When it comes to authentic and flavorful tomato sauce, the quest for simplicity and authenticity often leads cooks to seek out the most natural ingredients. Many brand names in supermarkets add sugars, preservatives, and other unnecessary additives, leading to a dilution of the pure, rich flavor that should define a high-quality sauce. In this article, we’ll explore the advantages of making your own tomato sauce, especially if you value just tomatoes, salt, and minimal processing.

Authenticity and Simplicity

A classic recipe for authentic tomato sauce involves nothing more than tomatoes and salt. In Italy, this simplicity is the norm, and it is a testament to the quality of the ingredients used. However, tracking down such a product in US supermarkets is surprisingly challenging. The reason? Market demand often dictates the addition of other ingredients to enhance flavor, shelf life, or sweetness. Despite these enhancements, the purity and depth of flavor in a simple tomato and salt sauce remain unmatched.

DIY Tomato Sauce: A Quick and Easy Process

Instead of relying on store-bought sauces, many experts recommend making your own. Not only does it offer greater control over the ingredients, but it also allows for customization. Making a large batch in advance and freezing it makes it convenient to use whenever needed. Additionally, canned San Marzano tomatoes from Italy provide a rich, delicious foundation without the need for any additional additives.

Ingredients:

8 cans of San Marzano tomatoes 3-4 large red onions Sea salt

Instructions:

Run the 8 cans of San Marzano tomatoes through a tomato mill to remove seeds. Seeds can make the sauce bitter. Combine the tomatoes and sliced onions in a large pot. Add sea salt and simmer for about 45-60 minutes. Avoid adding sugar or bicarbonate of soda.

This simple recipe offers a quick 30-minute active time, with the simmering process taking place while you engage in other tasks like working or leisurely activities. The result is a basic tomato sauce base that can be further customized with various ingredients and flavors, such as ragù, puttanesca, or arrabbiata.

Ready-Made Options

For those who occasionally prefer a quick and ready-made sauce, there are still high-quality options available. One recommendation is The Newman’s Own Marinara, which is known for its natural ingredients and quality. However, it is worth noting that not all brands can match the authenticity and simplicity found in homemade sauces.

Whose Tomato Sauce Reigns Supreme?

When it comes to commercial brands, many find that some options fall short in terms of flavor and authenticity. Campbell’s, for instance, may have been suitable for kids or those with more palates but can seem bland for adults. Other brands, like Progresso soup, can be a suitable alternative when homemade options are not an option.

In conclusion, while there are many store-bought tomato sauce options available, making your own offers unparalleled control, freshness, and quality. Whether it’s for a quick pasta meal or a special homemade dish, the simplicity and authenticity of a tomato and salt sauce ensure that you retain the purest flavor possible.