Why Do I Love Airline Food?
It seems I'm not alone in my love for airline food. It's a common sentiment among many—myself included. The reason behind this preference might seem peculiar, but it could be due to the heightened sensitivity of our taste buds. Indeed, it might be an indicator that I can be a good cook, as my sense of taste is more acute compared to others.
The Unique Challenge of Airline Food
Most people find airline food unappetizing, a fact attributed to the altitude affecting the efficiency of our taste buds. At high altitudes, taste buds dull, making food taste bland to most. Yet, for those with a more sensitive palate, like myself and others, airline food might just be the right balance—a reminder of the perfect taste we once enjoyed.
From a child, I was always intrigued by the idea that airline food could be delightful. Playing with this fascination, I often found myself enjoying small indulgences—creamy desserts or hearty snack plates—which would be overwhelming for others but perfectly enjoyable for me. This unique sensitivity has shaped my love for exploring various cuisines and meal experiences.
Examples of Great Airline Food
Some airline food is genuinely impressive, appealing to the discerning palate. Take, for instance, the Alaska Airlines fruit and cheese plate. It's not just a snack; it's a delightful platter of carefully chosen fruits and cheeses, offering a perfect balance of flavors. The simplicity of this dish showcases the airline's culinary expertise in creating meals that are not only practical but also a gourmet experience.
In my days of frequent travel, I often found myself savoring these simple yet delicious meals. Whether it was a cheese sandwich or a fruit plate, each meal was a delightful discovery and a moment of respite from the hustle and bustle of travel. It's not just the food; it's the experience of being treated to a small taste of culinary excellence in the midst of a journey.
Reflecting on the Food of the Sky
Reflecting on my years of residing in the sky, I realize how much I've learned about different regional cuisines. Each meal served on the aircraft was not just nourishment, but a journey in itself. I still fondly recall the meals I discovered during my tenure with a northern airline, which introduced me to new flavors and dishes. A southern boy first encountering these meals, I found myself appreciating the diversity and the culinary richness of the northern regions.
One of the more delightful aspects of airline food is how it bridges gaps and brings people together. In the era before the pandemic, I often found myself engaged in conversations about food with fellow travelers. These discussions often led to mutual appreciation and respect for different cultures and culinary traditions. It's a testament to the human spirit and the power of food to bring people closer.
As someone who now spends less time in the skies, my memories of airline food are a cherished reminder of the enriching experiences they provided. It's not just about the food; it's about the unique flavors and the connections I made through them. So, the next time you find yourself doubting the quality of airline food, remember that it might just be the perfect culinary experience for a discerning palate, like mine.