Can You Use Boneless Chuck Roast for Beef Stew?

Yes, you can definitely use boneless chuck roast to make a delicious beef stew. This flavorful and tender cut of beef is perfect for slow-cooked dishes like stews, ensuring tender, flavorful results every time.

A Delicious Recipe for Beef Stew with Boneless Chuck Roast

Here’s a simple recipe for making a beef stew with boneless chuck roast. This hearty dish is perfect for warming up on a chilly day and is sure to satisfy any appetite.

Ingredients

2 pounds boneless chuck roast cut into 1-inch cubes 2 tablespoons vegetable oil or olive oil 1 large onion, chopped 3-4 garlic cloves, minced 4 cups beef broth or beef stock 1 cup red wine (optional; can substitute with more beef broth) 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary 3-4 medium carrots, peeled and cut into chunks 2-3 large potatoes, peeled and cut into chunks Salt and pepper to taste Chopped fresh parsley for garnish (optional)

Instructions

In a large pot or Dutch oven, heat the oil over medium-high heat. Add the cubed chuck roast and sear it on all sides until browned. Work in batches if needed to avoid overcrowding the pot. Once the meat is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and sauté for a few minutes until it becomes translucent. Add the minced garlic and cook for another minute. Pour in the beef broth and red wine if using, and scrape any browned bits from the bottom of the pot to incorporate those flavorful drippings into the stew. Return the seared chuck roast to the pot. Add the bay leaves, dried thyme, and dried rosemary. Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the stew simmer gently for about 1.5 to 2 hours or until the beef is tender. Stir occasionally. After the beef has cooked for a while and become tender, add the chopped carrots and potatoes to the pot. Continue simmering the stew for an additional 30-45 minutes or until the vegetables are cooked to your desired tenderness. Taste the stew and adjust the seasoning if needed. Remove the bay leaves before serving. Once ready, serve the beef stew in bowls, garnishing with chopped fresh parsley if desired.

No matter what cut of beef you use for your beef stew, the key is to cook it slowly over low heat to ensure maximum tenderness and flavor. If you’re new to making beef stew, boneless chuck roast is an excellent choice because it’s both affordable and flavorful.

With this simple recipe, you can create a delicious and hearty beef stew that’s perfect for sharing with family and friends on a chilly day. Enjoy your flavorful and comforting beef stew made with boneless chuck roast!

Thank you!